Coconut Chocolate Chip Muffins - Meat Free Monday
With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert.
Ingredients
- 1½ cups whole wheat pastry flour (see additional notes)
- ½ cup unsweetened shredded dried coconut
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup firmly packed vegan brown sugar or cane sugar
- 1 cup plus 2 tablespoons sweetened nondairy milk
- 2 teaspoons freshly squeezed lemon juice
- ½ cup vegan dark chocolate chips
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