Grilled Barbecue Chicken Pizza Recipe :: The Meatwave

Ingredients

• For the Dough
• 4 1/2 cups (22 1/2 ounces) unbleached bread flour, chilled, plus more for dusting
• 1 3/4 teaspoons salt
• 1 teaspoon instant yeast
• 1/4 cup olive oil
• 1 3/4 cups (14 ounces) ice cold water
• For the Sauce
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion (about 1 small)
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 1/4 teaspoon red pepper flakes
• 1 (28 ounce) can tomato sauce
• 1/3 cup dark brown sugar
• 3 tablespoons tomato paste
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 2 teaspoons yellow mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper
• For the Pizza
• 2 tablespoons butter
• 1 medium red onion, halved and thinly sliced
• 4 chicken thighs
• 2 tablespoons of your favorite barbecue rub
• 1/2 cup of your favorite barbecue sauce
• 8 ounces fresh mozzarella, grated
• 8 ounces smoked mozzarella, grated
• 1/4 cup roughly chopped cilantro