Tomato Quiche Recipe: How to Make It
Tomato quiche combines a creamy custard with a savory tomato filling, all cozied up with buttery Monterey Jack cheese in a flaky pie crust.
Keywords
- tomato quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust deep-dish pie
- 1 cup chopped onion
- 2 tablespoons butter
- 4 large tomatoes, peeled, seeded, chopped and drained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 2 cups Monterey Jack cheese, divided
- 4 large eggs, room temperature
- 1-1/2 cups half-and-half cream
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