Medu Vada | yummyrecipes4all.com
Medu vada is an Indian fritter made from Black lentils (urad dal). It is usually made in doughnut-shape, with a crispy exterior and soft interior.
Ingredients
- Dhuli Urad daal (Black gram without skin) - 1 cup
- Ginger (finely chopped) - 1" piece
- Green Chilli (finely chopped) - 2-3
- Black Pepper(Crushed) - 1/2 tsp
- Curry leaves (finely chopped) - 1-2 strands
- Onion (finely chopped) - 1 meduim
- Cumin seeds (jeera- 1/2 tsp
- Oil (for frying) - as required
- Salt to taste
- Water - very little for grinding
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