Broccoli & Avocado Salad with Miso Chilli Dressing - Fundies
Brighten up your day with this Broccoli & Avocado Salad topped with a flavourful miso chili dressing. Delicious packed goodness!
Ingredients
- 2 bunches sprouted broccolini (green and/or purple)
- 1 cup finely shredded Chinese cabbage
- 1 tbsp sesame oil
- 1 avocado, peeled and diced
- – 1/2 cup herbs (dill, coriander, mint, Thai Basil)
- 1/2 cup micro greens
- 3-4 radishes, quartered
- Nori Sprinkle
- 4 eggs
- Toasted nuts, roughly chopped
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