Lemon Strawberry Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Metal 9 x 13-inch pan
- Bundt pan
- Freezer
- Hand mixer
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen spoon
- Spatula
- Whisk
- Pan
- Plate
- Glass
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 10 ounces Kineret Whipped Topping
- 1 cup sugar
- 1 and 1/2 tablespoons Gefen Lemon Juice, or to taste
- 4 eggs
- 1 bag frozen, unsweetened strawberries, thawed
- 1 tablespoon Gefen Lemon Juice
- 1 teaspoon Gefen Vanilla Sugar
- 2 eggs
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