Layered Lime-Strawberry Mousse Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Piping bag
- Dessert cup
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Freezer
Ingredients
- 2 (3-oz./85-g.) packages lime jello, divided
- 3 eggs
- 1 (16-oz./450-g.) container Kineret Non-Dairy Whipped Topping
- 3 tablespoons sugar
- 1 quart store-bought strawberry sorbet, softened
- 2 cups diced frozen strawberries, combined with 1/4 cup sugar
