Big Mac Tater Tot Casserole Burger Night Elevated
Craving a Big Mac This Big Mac Tater Tot Casserole is a fun easy comfort food remix with all the flavors you love Get the recipe now
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Cooking tools:
- Skillet
- Baking dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
- 1 teaspoon garlic powder (5ml)
- 1 teaspoon onion powder (5ml)
- 1/2 teaspoon smoked paprika (2.5ml)
- Salt
- freshly ground black pepper
- 1/4 cup (60ml) ketchup
- 2 tablespoons (30ml) yellow mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1 cup (240ml) mayonnaise
- 2 tablespoons (30ml) sweet pickle relish
- 1 tablespoon (15ml) white vinegar
- 1/4 teaspoon salt (1.25ml)
- 1/4 teaspoon freshly ground black pepper (1.25ml)
- 28-32 oz (795-907g) frozen tater tots
- 8 oz (225g) shredded cheddar cheese
- 4 oz (115g) shredded Monterey Jack cheese
- 1/2 cup (115g) dill pickle slices, diced
- 2 tablespoons (30ml) sesame seeds
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