Melon sorbet Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Ice cream maker
- Food processor
- Instant-read thermometer
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 600g diced watermelon, muskmelon or honeydew
- 3 tbsps freshly squeezed lemon juice
- 2 tbsps vodka
- 250g caster sugar
- Special equipment: ice cream maker
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