Melon Sorbet
Melon Sorbet Ideally this is churned in an ice cream maker, although you can just put it in a glass storage container and put it in the freezer, giving it a
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Cooking tools:
- Ice cream maker
- Blender
- Freezer
- Glass container
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 melon (approximately 2 lbs.)
- 1/2 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons vodka or cassis (optional)
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