Velouté d’épinards with miso recipe | Taste of France®
Here Irish-born food writer, Trish Deseine who has lived in France since 1987 shares her simple velouté d’épinards with miso recipe.
Ingredients
- 1 garlic clove
- 2 shallots
- 1 tbsp sunflower oil
- 500 to 700g of spinach shoots
- 1 tbsp red miso
- 50g smoked Scamorza (or any other smoked hard cheese)
- 1 carrot
- 1 Granny Smith apple
- 2 to 3 tbsp almonds
- Juice of half a lemon
- Salt, pepper
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