Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette | Rouxbe Online Culinary School
Spinach, walnuts and goat cheese served with a warm maple Dijon and walnut vinaigrette.
Ingredients
- 1 small shallot
- 1 small garlic clove
- 4 tbsp Dijon mustard
- 7 tbsp walnut vinegar
- 4 tbsp maple syrup
- 1/3 cup grapeseed oil*
- 1/4 tsp sea salt, or to taste
- 1/8 tsp freshly ground black pepper
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