Veal Steaks with Lemon-Garlic Sauce

Veal Steaks with Lemon-Garlic Sauce

www.besthealthmag.ca

There's a whole bulb of garlic in this recipe, but after slow-roasting it comes out of the oven tasting mild and sweet. Serve the veal steaks with lemon-garlic sauce, lightly steamed asparagus and...

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Ingredients

  • 1 bulb garlic
  • 4 veal steaks (about 120 g each)
  • 1 tbsp Dijon mustard
  • 1 lemon (very thinly sliced)
  • 2/3 cup reduced-salt chicken stock
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp cornstarch

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