Sooji Paneer Pancakes
Sooji Paneer Pancakes are quick and delicious meal. This is a nice colorful, soft, and spicy dish. You can prepare it with easily available ingredients from your kitchen.
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- Semolina / Sooji / Rava - 1 Cup
- Curd / Dahi - 1 Cup
- Cottage Cheese / Paneer - 3 to 4 Pieces
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Ginger / Adrak - 1 Inch chopped
- Water - As required
- Onion / Pyaz - 1 Finely chopped
- Carrot / Gajar - 1 Grated
- Capsicum / Shimla Mirch - 1/2 Finely chopped
- Coriander leaves / Hara Dhaniya - A handful
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Mixed Herbs - 1/2 tsp + As required
- Red Chilli Flakes - 1/2 tsp + As required
- Salt - As per taste
- Fruit Salt - A pinch
- Clarified Butter / Ghee - As required
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