Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu - San Remo
Gluten-Free Spaghetti with pork, pancetta, and chilli ragu—quick prep, delicious results! Perfect for warming up on a chilly evening.
Ingredients
- San Remo Gluten Free Spaghetti 350g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 100g pancetta, finely diced
- 2 garlic cloves, finely chopped
- 1 small red chilli, finely chopped
- 500g lean pork mince
- 800g tinned tomato
- sea salt & cracked black pepper
- 2 large bocconcini balls
- ¼ cup chopped parsley
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