Gluten Free Spaghetti with Sicilian Pork Sausages, Sage & Tomato - San Remo
Gluten-free spaghetti paired with succulent Sicilian pork sausages, sage, and tomatoes. A quick and delicious winter warmer from San Remo.
Ingredients
- San Remo Gluten Free Spaghetti No 225 350g
- 8 Sicilian or Italian pork sausages
- 500g cherry tomatoes
- 3 tbsp fresh sage, roughly chopped
- 1.5 tbsp olive oil
- Salt and Pepper
- 3/4 cup each of tomato paste and dry white wine, combined
- Parmesan, grated to serve
- 1/2 cup diced Italian parsley, to serve
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