Fennel, Olive & Blood Orange Salad
Servings 6 Ingredients 3 fennel bulbs2 cups mesclun salad mix2 oranges, segmented1 orange for juice1/3 cup pitted olives1 cup Italian parsley leaves1/3 cup Deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oholive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Citrus press
- Measuring cup
- Peeler
- Tongs
- Serving bowl
Ingredients
- 3 fennel bulbs
- 2 cups mesclun salad mix
- 2 oranges, segmented
- 1 orange for juice
- 1/3 cup pitted olives
- 1 cup Italian parsley leaves
- 1/3 cup Delizia Blood Orange Extra Virgin Olive Oil
- 1 lemon, juiced
- 1/4 lb. parmesan
- salt
- pepper
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