Lemon Garlic Butter Mussels - Filipino Chow

Ingredients

• 1 pound of mussels, cleaned
• 1/4 cup of heavy cream
• 3 tablespoons of butter
• 1/2 cup of white wine
• 1 shallot, finely diced
• 2 cloves garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1 lemon, juiced
• Basil leaves for topping (optional)
• Salt and pepper to taste
• 1 fresh baguette, sliced 1/2"³
• Olive oil spray