Mussels in garlic butter sauce | Good Food
A great recipe for a light mid week meal. Very tasty, healthy and quick to make.
Ingredients
- 2kg Mussels
- 100g butter
- 6 cloves garlic-chopped
- 2 Shallots - finely chopped
- 200ml dry white wine
- 1/2 tsp salt
- 6tbsp fresh parsley, roughly chopped
- Freshly ground black pepper -to taste
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