Thai Beef Salad - Healthy Recipes by Lyndi Cohen

Ingredients

• 250 g good quality beef, cooked to your liking and thinly sliced
• 80 g vermicelli rice noodles, cooked per pack instructions
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 1/2 tbsp sweet chilli sauce
• 2 cup mixed leaves
• 1/4 cup fresh coriander (cilantro) leaves, chopped
• 1/4 cup fresh mint leaves
• 10 cherry tomatoes, halved
• 1 cucumber, cut into bite size pieces
• 1/2 avocado, cut into quarters
• 1/4 red onion, thinly sliced
• 1 red chili, finely sliced
• 2 tbsp crushed nuts