Simple Greek Souvlaki Beef Skewers with Crisp Veggies

Simple Greek Souvlaki Beef Skewers with Crisp Veggies

ioanacooks.com

Juicy beef bites soak up zesty marinade and get flame-grilled with bright veggies. Every mouthful is packed with tasty Greek goodness.

View full recipe on ioanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools:

  • Skewer
  • Grill pan
  • Grill
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Zip-top bag
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 teaspoon (2 g) ground black pepper, or as much as you like
  • 1 teaspoon (6 g) salt, or more if you want
  • 1 tablespoon (12 g) minced garlic
  • 2 tablespoons (8 g) dried Italian-style herbs
  • 2 tablespoons (30 ml) lemon juice, squeezed fresh
  • 2 tablespoons (30 ml) olive oil
  • 900 g sirloin or top sirloin steak, chopped in 4 cm chunks
  • A little tzatziki dip for serving
  • 1 tablespoon (15 ml) olive oil to brush on the grill
  • 1/2 zucchini, slice into 0.6 cm coins
  • 1/2 red onion, chunked in 2.5 cm bits
  • 1/2 red bell pepper, chopped into 2.5 cm pieces

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This