Simple Greek Souvlaki Beef Skewers with Crisp Veggies
Juicy beef bites soak up zesty marinade and get flame-grilled with bright veggies. Every mouthful is packed with tasty Greek goodness.
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Cooking tools:
- Skewer
- Grill pan
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 teaspoon (2 g) ground black pepper, or as much as you like
- 1 teaspoon (6 g) salt, or more if you want
- 1 tablespoon (12 g) minced garlic
- 2 tablespoons (8 g) dried Italian-style herbs
- 2 tablespoons (30 ml) lemon juice, squeezed fresh
- 2 tablespoons (30 ml) olive oil
- 900 g sirloin or top sirloin steak, chopped in 4 cm chunks
- A little tzatziki dip for serving
- 1 tablespoon (15 ml) olive oil to brush on the grill
- 1/2 zucchini, slice into 0.6 cm coins
- 1/2 red onion, chunked in 2.5 cm bits
- 1/2 red bell pepper, chopped into 2.5 cm pieces
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