Better-Than-a-Restaurant Baked Cauliflower Parmesan – Love This Cookbook

Ingredients

• 1 large head of cauliflower ((about 3 pounds) )
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup finely grated Parmesan cheese ((about 2 1/2 ounces) )
• 1 cup good quality prepared tomato based sauce, plus additional for serving, if desired.
• 3/4 cup shredded part-skim mozzarella cheese ((about 3 ounces))
• 1/4 cup thinly sliced fresh basil
• prepared whole wheat spaghetti, linguini or similar long pasta, or zucchini noodles