Roasted Parmesan Cauliflower
www.performancefoodservice.com
Florets of cauliflower tossed in olive oil then coated with Italian breadcrumb and parmesan crust roasted golden brown.
Ingredients
- 2 lbs Peak Fresh Produce® Cauliflower, Floret(s)
- 2 qts water
- 1 cup Roma® Italian breadcrumbs
- 1/2 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 1/4 cup Roma® Cheese Grated, Parmesan
- 1/4 tsp Magellan® Black Pepper, ground
- 1/8 tsp Magellan® sea salt
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