Zucchini Grilled Cheese
Healthy, tasty and melty grilled cheese sandwiches with fresh zucchini.
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Cooking tools:
- Fine-mesh sieve
- Kitchen towel
- Grater
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 medium zucchini, grated (1 pound – 4 cups grated)
- 4 eggs
- ¾ cup King Arthur All-Purpose Flour or King Arthur Gluten-Free Flour
- 1 teaspoon baking powder
- 1 teaspoon salt (or to taste)
- 1 tablespoon fresh chives (finely diced)
- 8 ounces package Cabot Vermont Sharp Cheddar Cheese Slices
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