Blackened Salmon Pasta | Kara Lydon

Ingredients

• 2 1/4 teaspoons smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces fettuccine
• 0.75 lbs salmon
• 2 tablespoons olive oil, divided
• 4 ounces sliced cremini mushrooms
• Salt
• 1/2 shallot, diced (about 2 tablespoons)
• 1 clove garlic, minced (about 1 teaspoon)
• 1/4 cup sun-dried tomatoes in oil, drained and chopped as needed
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1 teaspoon blackened spice seasoning
• 1 cup baby spinach
• 1/4 cup grated parmesan cheese
• Reserved pasta water, as needed
• Additional parmesan cheese for topping, as desired