Blackened Salmon Pasta Salad - Master recipes

Ingredients

• Penne pasta - 1 (16 ounce) package
• Salmon steaks - 2 (4 ounce)
• Grapeseed oil, divided - 2 tablespoons
• Blackened seasoning, or to taste - 1 pinch
• Crushed pineapple - ½ cup
• Chopped cucumber - ½ cup
• Chopped yellow onion - ½ cup
• Black olives, drained - 1 (6 ounce) can
• Broccoli, cut into bite-sized florets - 1 small head
• Brussels sprouts, thinly sliced - 6
• Banana peppers, seeded and sliced - 4
• Red bell pepper, chopped - 1 medium
• Orange bell pepper, chopped - 1 medium
• Yellow bell pepper, chopped - 1 medium
• Tomato, cored, seeded, and diced - 1 medium
• Fresh thyme, leaves stripped and chopped - 3 sprigs
• Mayonnaise, or to taste - ½ cup
• Red wine and vinegar salad dressing - ½ cup