Blackened Salmon Pasta

Name: Blackened Salmon Pasta
Total time: 40 min
Ingredients: 2 1/4 teaspoons smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne powder; 1/2 teaspoon brown sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 ounces fettuccine; 3/4 lbs salmon; 2 tablespoons olive oil, divided; 4 ounces sliced cremini mushrooms; Salt; 1/2 shallot, diced (about 2 tablespoons); 1 clove garlic, minced (about 1 teaspoon); 1/4 cup sun-dried tomatoes in oil, drained and chopped as needed; 1/4 cup dry white wine; 1/4 cup heavy cream; 1/4 cup chicken broth; 1 teaspoon blackened spice seasoning; 1 cup baby spinach; 1/4 cup grated parmesan cheese; Reserved pasta water, as needed; Additional parmesan cheese for topping, as desired

karalydon.com

This one pot blackened salmon pasta is made with seared salmon, tender mushrooms, spinach, fettuccine, and a mouthwatering sun-dried tomato sauce. Make this your next recipe for pasta night!

View full recipe on karalydon.com

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