Blackened Salmon Recipe: How to Make It
Classic blackened salmon seasoned with a bold blend of spices goes with just about any side dish, plus you can pan-sear or air-fry it.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon pepper
- 2-1/2 teaspoons paprika
- 4 salmon fillets (6 ounces each)
- 2 tablespoons butter
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