No-fry cauliflower steak with bell peppers - Complete Wellbeing
This cauliflower steak is a simple way to substitute meat and yet enjoy the flavours and texture of a steak
Ingredients
- 400g of steak-sized cauliflower steak pieces, about ½ an inch thick and wide across the tree.
- 3 tbsp olive oil
- ½ a small yellow bell pepper, diced
- ½ a small red bell pepper, diced
- 3 – 4 scallion sprigs, chopped finely, bulb and green parts
- 4 – 6 cloves of garlic, crushed and chopped finely
- ¼ tsp fresh dill, chopped finely
- 2 tbsp crumbled walnuts
- 4 pitted olives, chopped up roughly
- 2 tbsp sundried tomatoes, chopped roughly
- 2 tbsp crumbled Blue Cheese [or Feta or Goat Cheese]
- Salt and pepper to taste
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