Pozole Rojo (Red Chicken Pozole)
Learn to make authentic pozole rojo with chicken. This classic Mexican recipe is spicy, warm, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Blender
- Stockpot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Pressure cooker
- Airtight container
- Freezer-safe bag
Ingredients
- 1 tbsp vegetable oil
- 4 dried guajillo chile peppers, stemmed and seeded
- 4 dried ancho chile peppers, stemmed and seeded
- 2 dried chile de arbol, stemmed and seeded
- 1 tbsp dried oregano
- 2 bay leaves
- 1 onion, chopped
- 8 garlic cloves (smashed)
- 1 cup cilantro, chopped
- 8 cups chicken broth
- 2 lbs boneless skinless chicken thighs (or breasts)
- 45 oz canned hominy
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