Chicken Pozole – Pozole Rojo con Pollo Recipe
Quick, convenient, comforting - what more could you want in a soup? A surprise twist makes the broth of our pozole rojo a real show-stopper.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Blender
- Skillet
- Wooden spoon
- Ladle
- Measuring spoon
Ingredients
- 2 lbs. precooked chicken thighs or breast, boneless, skinless
- 2 qts low sodium chicken broth
- 1-10oz carton La Preferida Organic Red Enchilada Sauce
- 2-29oz cans La Preferida White or Mexican-Style Hominy
- Pinch or two of dried oregano
- 2 garlic cloves, minced
- 1 tbsp ancho chili pepper, ground
- 1 tbsp guajillo chili pepper, ground
- 1 bunch of radishes, sliced thin
- 4 avocados, cut into chunks
- Toasted pepita seeds
- Cilantro
- 5 limes, halved
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