spinach carbonara pizza Recipe

Ingredients

• 1 pkg (13.8 oz/283 g) refrigerated pizza crust
• 6 slices bacon, divided
• 8 cups (2 L) fresh baby spinach leaves
• 2 garlic cloves, pressed
• 1 oz (30 g) grated fresh Parmesan cheese
• 1 cup (250 mL) jarred Alfredo pasta sauce
• 1/4 tsp (1 mL) coarsely ground black pepper
• 2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g), divided
• Additional coarsely ground black pepper (optional)