Hufflepuff Cakes - Wicklow Rapeseed Oil

Ingredients

• For Cake:
• 1 (18.25 ounce) package devil’s food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup Wicklow Rapeseed Oil
• 4 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 tablespoon instant coffee dissolved in 1/2 cup warm water
• 1 cup toffee bits
• For frosting:
• 1 cup (4.5 ounces) all purpose flour
• 1 cup plus 2 tablespoons (7.3 ounces) sugar
• 1/3 cup plus 2 tablespoons (1.5 ounces) unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and warm
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoon instant coffee
• 1/2 cup chocolate covered toffee bits