Sticky Toffee Pudding Recipe with Rapeseed Oil | Hillfarm Oils
Try Galton Blackiston's delicious Sticky Toffee Pudding recipe. Made lighter with Hillfarm rapeseed oil instead of butter. Includes butterscotch sauce.
Ingredients
- 110ml hillfarm rapeseed oil
- 175g Light soft brown sugar
- 4 Eggs
- 225g Self raising flour
- 1 tsp Bicarbonate of soda
- 2 tsp Camp coffee
- 275ml Boiling water
- 225g Dates – stoned and chopped
- For the butterscotch sauce:
- 125g butter
- 175g light muscovado sugar
- 6 tbsp double cream
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