Salmon with honey mustard sauce - recipe | FoodPal

Ingredients

• 1 (150 g) Bell pepper (red, fresh)
• 7 (140 g) Cherry tomatoes, cocktail tomatoes (fresh)
• 3 Tablespoon Olive oil
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Dill (fresh or dried)
• ⅜ (30 g) Lemon (fresh)
• 2 Tablespoon Mustard, mustard (sweet)
• 1 ½ Tablespoon Bee honey, honey
• 1 ½ (315 g) Zucchini (fresh)
• 200 g Salmon fillet, salmon (organic quality)