Strawberry Pavlova - Belula
This summer dessert is composed of a French meringue base filled with a strawberry cream Chantilly and topped with fresh strawberries.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithbelula.com.
Ingredients
- 140 g Egg Whites
- 210 g Custer Sugar
- 10 g Cornstarch
- 1 pinch Salt
- 1/2 Vanilla Beans
- 25 g Icing Sugar
- 250 g Cream
- 20 g Honey
- 140 g Strawberries
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