Roast Duck Red Curry

Roast Duck Red Curry

www.thaigold.eu

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View full recipe on www.thaigold.eu

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Ingredients

  • 400g duck, (about two fillets)
  • 2 teaspoons Thai Gold Light Soy Sauce
  • 2 teaspoons Thai Gold Oyster Sauce
  • 1 teaspoon Thai Gold Palm Sugar (optional)
  • 400ml Thai Gold Organic Coconut Milk
  • 2 teaspoons Thai Gold Red Curry Paste
  • 2 teaspoons Thai Gold Fish Sauce
  • 1 teaspoon raw sugar (optional)
  • 250ml chicken stock
  • 8 cherry tomatoes
  • 200g french beans
  • 200g baby corn
  • 1 red chili

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