Thai red duck curry | Tesco Real Food
Give this Thai red duck curry recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 duck breasts
- 2 tbsp Thai red curry paste
- 1 aubergine chopped into finger sized lengths
- 2cm piece ginger, finely chopped
- 175g baby corn and mange tout
- 400ml coconut milk
- small bunch coriander, chopped
- steamed rice and lime wedges to serve
- lime wedges to serve
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