How to make Tofu Dressing, Tofu and Yogurt Dressing, Japanese Salad Dressing recipe

Ingredients

• 1/2 firm tofu (250 grams or 9 oz)
• 1/4 cup low fat milk ( If you like it thinner, add 1/8 cup more milk) or 1/2 cup plain yogurt (if you put yogurt instead of milk, it would be good for vegetable dip)
• 1 tbsp. sesame seeds (toasted and ground)
• 1 + 1/2 tbsp. miso paste
• 1/2 tsp. pepper
• 2 tbsp. vegetable oil
• 1 tsp. salt
• 5 tsp. sugar (to your taste)