CHILE CON QUESO
Chili con queso made easy with Shirley J Universal Cream Soup Mix, melted cheese, and your favorite toppings. Perfect comfort food!
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Ingredients
- 4 c water
- 1½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 4 oz cream cheese
- 12 oz Velveeta cheese
- 2-19 oz cans black beans, drained
- 2-7 oz cans diced green chilies
- ½ tsp red chili flakes
- 2-4 oz cans diced or sliced olives
- 4-6 fresh tomatoes, diced
- 1 bunch green onions sliced (using much of the green stem)
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