Balsamic potato salad | Women's Weekly Food
You can also use bintje or desiree potatoes for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram pontiac potatoes, unpeeled, cut into wedges
- 6 green onions, thinly sliced
- 1/4 cup sun-dried tomatoes, drained, thinly sliced
- 1/2 cup kalamata olives, seeded
- 1/2 cup (120g) sour cream
- 1 tablespoon balsamic vinegar
- 2 tablespoons milk
- 1/2 cup firmly packed fresh basil leaves
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