French Veal - La Maison Maille
Marinate veal chops in Dijon mustard, bourbon, and herbs; grill to perfection for a flavorful meal. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unleashtheflavours.ca.
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 2 tbsp (30 ml) Maille Dijon Original Mustard
- 2 tbsp (30 ml) bourbon or white wine
- 1 tbsp (15 ml) Maille Honey Dijon Mustard
- 1 tsp (5 g) capers, finely chopped
- 2 garlic cloves, chopped
- 4 veal chops, about 1 inch thick, with bone
- Salt and pepper to taste
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