Honey Dijon Grilled Ontario Pork Chop - La Maison Maille

Name: Honey Dijon Grilled Ontario Pork Chop - La Maison Maille
Ingredients: 2 (12 oz) Ontario pork chops; 4 tbsps (60 ml) Maille Honey Dijon Mustard; Salt and pepper to taste; Fleur de sel to taste; 1 onion, diced small; 3 Tbsps (45 ml) Pork (or veal) demi-glace; 1 cup (240 ml) chicken stock; ¼ cup (60 ml) white wine; 1 Tbsp (15 ml) Maille Dijon Original Mustard; 1 Tbsp (15 ml) Maille Old Style Mustard; ¼ cup (45 g) Maille Gherkins, julienne; 1 ½ Tbsp (22.5 g) butter; 2 Tbsps (30 ml) beurre manié (half-and-half mixture of flour and softened butter); 2 pcs red pepper, deseeded; 2 pcs striped eggplants (sliced ¼ inch thick lengthwise); 2 pcs green zucchinis (sliced ¼ inch thick lengthwise); ¼ cup (60 ml) Maille Balsamic Vinegar; ¼ cup (60 ml) olive oil; 12 pcs parsley leaves; Fleur de sel; 2 lbs new potatoes; 2 tbsp Maille Old-Style Mustard; 3 cloves garlic, peeled; 4 sprigs thyme; 2 + 1 tbsp (45 ml) olive oil; 1 tbsp butter; ½ head radicchio, broken down and washed; ½ head red oak lettuce, broken down and washed; 1 leaf lettuce, picked and washed; ¼ cup parsley leaves, picked and washed

unleashtheflavours.ca

Indulge in perfectly grilled Ontario pork chops marinated with Honey Dijon Mustard. Served with balsamic glazed vegetables & mustardy potatoes. Perfect for summer barbecues!

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Ingredients

2 (12 oz) Ontario pork chops
4 tbsps (60 ml) Maille Honey Dijon Mustard
Salt and pepper to taste
Fleur de sel to taste
1 onion, diced small
3 Tbsps (45 ml) Pork (or veal) demi-glace
1 cup (240 ml) chicken stock
¼ cup (60 ml) white wine
1 Tbsp (15 ml) Maille Dijon Original Mustard
1 Tbsp (15 ml) Maille Old Style Mustard
¼ cup (45 g) Maille Gherkins, julienne
1 ½ Tbsp (22.5 g) butter
2 Tbsps (30 ml) beurre manié (half-and-half mixture of flour and softened butter)
2 pcs red pepper, deseeded
2 pcs striped eggplants (sliced ¼ inch thick lengthwise)
2 pcs green zucchinis (sliced ¼ inch thick lengthwise)
¼ cup (60 ml) Maille Balsamic Vinegar
¼ cup (60 ml) olive oil
12 pcs parsley leaves
Fleur de sel
2 lbs new potatoes
2 tbsp Maille Old-Style Mustard
3 cloves garlic, peeled
4 sprigs thyme
2 + 1 tbsp (45 ml) olive oil
1 tbsp butter
½ head radicchio, broken down and washed
½ head red oak lettuce, broken down and washed
1 leaf lettuce, picked and washed
¼ cup parsley leaves, picked and washed
3 pcs radishes, washed and thinly sliced
2 tbsps (30 ml) Maille Sherry Vinegar
4 tbsps (60 ml) olive oil