No Bake Sugar Free Keto Peanut Butter Mousse Pie
No-bake, sugar-free keto peanut butter mousse pie with a chocolate crust—no baking needed! Perfect for low-carb dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Pie dish
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 3/4 cup unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sunflower seeds (raw, unsalted or use almond flour if no nut allergies)
- 4 tablespoons butter (room temperature)
- 1/4 teaspoon salt
- 1/4 cup sugar free granulated sweetener ( (I used Monk Fruit & Allulose blend))
- 2 cups heavy cream (or see notes above to make dairy free)
- 8 ounces cream cheese (softened)
- 1/2 cup unsweetened peanut butter (or see notes above for swapping)
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia (or see notes above)
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons coconut oil (softened or melted butter)
- 3 tablespoons monk fruit allulose confectioners (or any sweetener you like to taste)
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