Doretha’s Fried Chicken Recipe - 365 Collective by Abigail Fox + Serendipity

Doretha’s Fried Chicken Recipe - 365 Collective by Abigail Fox + Serendipity

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Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque

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Ingredients

  • 1/4 cup honey
  • 1/2 teaspoon cayenne pepper
  • 4 teaspoons hot smoked paprika
  • 2 tablespoons plus 1½ teaspoons kosher salt
  • 1 cup buttermilk
  • 2 garlic cloves, minced
  • 2 teaspoons ground sage
  • 1 whole chicken (farm-raised is the best), washed then cut into 8 pieces
  • 2 teaspoons freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • Canola oil or lard, for frying

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