Doretha’s Fried Chicken Recipe - 365 Collective by Abigail Fox + Serendipity
Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Ingredients
- 1/4 cup honey
- 1/2 teaspoon cayenne pepper
- 4 teaspoons hot smoked paprika
- 2 tablespoons plus 1½ teaspoons kosher salt
- 1 cup buttermilk
- 2 garlic cloves, minced
- 2 teaspoons ground sage
- 1 whole chicken (farm-raised is the best), washed then cut into 8 pieces
- 2 teaspoons freshly ground black pepper
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- Canola oil or lard, for frying
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