Tipsy Rosemary Chicken Recipe
We love this delicous old family favourite that is great served over rice. Adding a green salad and crusty rolls will see to a company quality meal you can
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 tablespoons oil
- 6 to 8 chicken thighs
- 1 large onion sliced
- 2 green peppers sliced
- 1 clove garlic minced
- salt
- pepper
- 1 (16 ounce ) can tomatoes (I use plum tomatoes)
- 1/4 cup dry wine
- 1 teaspoon rosemary, crumbled
- flour, to dust chicken
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