Recipe: Chicken with Grapes and Rosemary - What's Up? Media

Name: Recipe: Chicken with Grapes and Rosemary - What's Up? Media
Ingredients: 8 chicken thighs, boneless and skinless, cut into 1-inch cubes; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; 2 shallots, minced; ½ cup white wine; ½ cup low-sodium chicken broth; 1 teaspoon Dijon mustard; 1 cup red grapes. halved; 1 teaspoon chopped fresh rosemary

whatsupmag.com

This press release popped up in my email account recently, and I was thrilled to read the recipe and find I have everything necessary to make it at home.

Keywords

Anonymous
Eat+Drink+Shop
In
Print
Recipe
The
Bent
Fork
Year Issued: 2011
Month Issued: 12

View full recipe on whatsupmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.

Share this recipe: