Hummus and Hummus Bi Tahina | Community Recipes | Nigella's Recipes | Nigella Lawson
Explore the versatile flavors of hummus and hummus bi tahina in this community recipe from Coby, perfect for adjusting to your taste preferences. Enjoy!
Ingredients
- 250 grams chickpeas (soaked)
- 1 pinch of salt
- 1 pinch of freshly ground pepper
- 2 teaspoons cumin
- 2 cloves garlic (crushed)
- 63 millilitres lemon juice
- 1 pinch of chilli powder (or cayenne)
- 63 millilitres olive oil
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