Foryoueats: Carrot Som Tum | Marion's Kitchen
This Carrot Som Tum is a spicy and refreshing Thai salad featuring finely shredded carrots, cherry tomatoes, toasted peanuts, and a zesty dressing made with garlic, red chili, fish sauce, lime juice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 small Thai garlic cloves or 2 regular garlic cloves
- 1 long red chilli, roughly chopped
- 2 small birds’ eye chillies, roughly chopped
- 2 tbsp peanuts, toasted
- 2 heaped cups of finely strips of carrot
- 50g (1.7 oz) cherry tomatoes, halved
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp white sugar
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