Foryoueats: Mum’s Carrot Som Tum | Marion's Kitchen
This spicy and tangy Thai carrot som tum is a family favorite. Fresh julienned carrots, cherry tomatoes, and green beans are tossed in a zesty dressing of lime juice, fish sauce, and palm sugar....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 garlic cloves
- 3 birdseye chillies
- 2 tbsp roasted peanuts
- 6 cherry tomatoes, halved
- 3 green beans, cut into 3cm (1/2 inch) batons
- 2 heaped cups carrot, julienned
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar or (2 tsp white + 1 tsp brown sugar)
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